Wednesday, November 4, 2015

Dining Out

It's that time of year for me when I'm expected to attend a variety of lunches and dinners related to work one way or another. This is linked to the notion of staff welfare, which is odd when you bear in mind that over-indulgence in terms of the eatables doesn't do anyone much good at all. I manfully restricted myself to the braised tofu and mushroom dish today, but even that felt a bit much.

Thank goodness I didn't follow one of those trades that involve business lunches and the like. I don't think I would have been able to cope.

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